The kitchen at 20 Stories is proudly run by Michelin-trained Executive Head Chef, Mike Jennings.
Mike has more than 20 years of culinary experience. Starting his career in the renowned The Green Dragon, Lymm before working at Bohemia, in Saint-Hélier, where he was part of the team that achieved a Michelin star.
He then went on to join the team at the prestigious Northcote Manor Hotel in Lancashire alongside Nigel Haworth followed by spending time working with Gary Rhodes OBE and later, achieving two AA Rosettes in his Head Chef role at Salford’s Grenache.
Mike’s arrival is set to further re-establish 20 Stories as a contender in the fine dining sector, with his mission being to bring classic cooking with a contemporary feel to the landmark Manchester restaurant.
He has promised that his style at 20 Stories will be ‘very much about letting the food do the talking.’