Situated on the 19th floor of No.1 Spinningfields, 20 Stories is composed of a glamourous restaurant, lively bar and expansive rooftop terrace with unparallelled 360-degree views of the Manchester skyline.
20 Stories serves Modern British menus that celebrate local produce, with fresh vegetables coming direct from the restaurants own farm in Cheshire and meat sourced from small suppliers throughout Lancashire, Cheshire and Yorkshire.
Situated between the two dining areas is a striking bar with a second taking pride of place on the large rooftop terrace. For 20 Stories, Bar Manager Stuart McLachlan has created a cocktail list that pays homage to the vast array of cultures that make Manchester the diverse city it is today, whilst also being inspired by nature and sitting perfectly alongside our Head Chef’s seasonal British menus.
Facing the bar are five Eurocave fridges fitted to the wall, presenting 600 wines from a chosen Wine List by the Head Sommelier Lukas Nikanorovas. The list aims to offer customers’ favourites and classics from all over the world, but also strives to raise customers’ curiosity with more quirky, unusual, “unheard of” wines, focusing on organic, biodynamic and natural winemaking. To consume on a sunny afternoon on the terrace or the perfect wine pairing with each one of your chosen dishes, the Sommelier team is available to add a little extra to your special experience at 20 Stories!
20 Stories is a D&D London restaurant. D&D London stands for CEO Des Gunewardena and MD David Loewi who led the buyout of Conran Restaurants in September 2006. The company has been backed by leading UK equity house LDC since April 2013 and owns and operates over 30 leading restaurants in London, Leeds, Paris, New York and Tokyo.