Restaurant Magazine feature an interview with 20 Stories Chef Director, Aiden Byrne in their February issue. Read print article here.

Restaurant Magazine feature an interview with 20 Stories Chef Director, Aiden Byrne in their February issue. Read print article here.
Summer has arrived and we are opening early for you to enjoy the sunshine above the city.
Start your day as you mean to go on and join us from 11am every Friday, Saturday and Sunday to dine on our brand new Brunch Menu, or enjoy your favourites from our A La Carte Menu somewhere high above Manchester.
Book your table here.
For groups of 6 or more contact our events team to book directly on breezew@danddlondon.com