This month, our Head Sommelier Andreas Rosendal, has chosen Nyetimber Blanc de Blancs as his wine of choice for September.

Crafted from a single vintage and given extended time on lees, this pure expression of Chardonnay was the first style ever produced at Nyetimber and marked the start of the company’s pioneering journey in the early 1990’s.

Aromas of citrus and honeysuckle lead into subtle brioche and vanilla characters. The palate offers generous yet elegant notes of baked lemon and white peach with the warmth of the vintage shining through. Subtle mineral notes accentuate the fresh, crisp acidity, leading to a long and complex finish.

Andreas recommends trying Blanc de Blancs along with our Citrus cured salmon starter, yuzu & daikon salad, dashi & green onion which can be found on our A La Carte menu.