Truffle season is upon us and it is surely one of every chefs favourite ingredient?
At 20 Stories this season we’re adding a White Chocolate and Truffle Risotto with Roasted Scallops to our A la Carte menu (Delicious right, don’t all rush at once!)
Truffle season is upon us and it is surely one of every chefs favourite ingredient?
At 20 Stories this season we’re adding a White Chocolate and Truffle Risotto with Roasted Scallops to our A la Carte menu (Delicious right, don’t all rush at once!)