Join us on Sunday 16th February for our very special Blackout Dinner – Valentine’s Edition, as we showcase an exclusive four-course menu created by our Executive Head Chef, Daniel Scott.
Be welcomed 19 floors above the city and take your seat as the restaurant is plunged into complete darkness, with thousands of candles and the city lights as the only source of light.
The Blackout Dinner Menu
*For any dietary requirements, please inform our team upon booking.
To view the full menu, click here.
Chapter I
Canapés for the table
Chapter II
Carrot & coconut soup, crispy parsnip, coriander oil Vg
Seared scallops, caramelised cauliflower, apple, golden raisin & tarragon
Beef tataki, soy & truffle emulsion, ponzu & white radish
Chapter III
Celeriac & truffle wellington, roasted chicory, wild mushrooms, parsley sauce Vg
Treacle cured beef fillet, Jerusalem artichoke, red wine shallot, beef jus
Pan roasted sea bass, lobster pomme puree, charred leek, Champagne & roe velouté
Chapter IV
Dark chocolate marquise, cherry sorbet
Banoffee sphere & salted caramel ice cream
Lemon & passionfruit meringue tart, pineapple sorbet
£80pp
Opt for our VIP window table for £100pp.
5.30pm-9.00pm
Enjoy your favourite 20 Stories cocktails overlooking the city lights! The bar will be open for drinks where you can join us at your leisure.
We look forward to welcoming you.
