Join us on Sunday 27th October for our very special Blackout Dinner, as we showcase an exclusive four-course menu created by our Executive Chef, Daniel Scott.
Be welcomed 19 floors above the city and take your seat as the restaurant is plunged into complete darkness, with thousands of candles and the city lights as the only source of light.
The Blackout Dinner Menu
*For any dietary requirements, please inform our team upon booking.
To view the full menu, click here.
To view the Vegan menu, click here.
Arrival Canapés
Chapter I
Goats curd, chicory, celery, pear & walnut
Chapter II
Seared grey mullet, caramelised cauliflower, apple, pickled mussel & herb vinaigrette
Chapter III
Treacle cured fillet of beef, potato terrine, red wine shallot purée, trompette, beef sauce
Chapter IV
Passion fruit & mango Eton mess
£80pp
Opt for our VIP window tables and receive a glass of bubbles on arrival £120pp
5.30pm-9.00pm
Enjoy your favourite 20 Stories cocktails overlooking the city lights! The bar will be open for drinks where you can join us at your leisure.
We look forward to welcoming you.
