Take yourself on a culinary journey and join us for our dining experience somewhere high above Manchester.

Designed by our Executive Chef Daniel Scott, our five-course tasting menu is set to bring something unique not only to 20 Stories but to our city’s food scene. With fresh dishes introduced every month, our guests will be able to enjoy seasonal ingredients and locally sourced produce along with one of our three wine pairings, carefully curated by our Head Sommelier.

To book, please visit our booking page here.
Available from Monday to Thursday from 5.30pm-8pm.
Bookings are required to be made 24h prior.

Available for parties of up to four guests, where all guests must dine from the same menu.