Chef Director, Aiden Byrne (notably the youngest chef in the UK to receive a Michelin star) has created an exclusive menu with paired wine and bubbles especially for Manchester Food and Drink Festival.
Located at the top of No1 Spinningfields, in the heart of the city. You can join us on the rooftop to take in the views alongside modern British dining and our trademark cocktails using only the best seasonal, local produce.
For £65 per person – Guests will enjoy a champagne reception on our rooftop terrace, a 3 course meal with wines to match