Join us this July to celebrate ‘National Ice Cream Month’ as we offer your mini chefs the ultimate creative foodie experience: build your own ice cream sundae!

Bask under the summer sun on our terrace area whilst our dessert specialist demonstrates to your mini chefs the making and building of the perfect ice cream sundae, then put their skills to the test as they make their own!

Followed by lunch at 12pm for the little chefs and yourselves in our restaurant.

You will also have the option to pre-order your own 20 Stories Mini Chef’s apron to take home with you on the day! Should you wish to do so, please inform our team upon booking, or prior to the event!

Should adults wish to dine as well at 12pm then we have a fantastic lunch offer – 2 courses £18.50 or 3 courses £23.50.

11am – 12pm

£20 per child

For all bookings, visit our Gift Shop.

For all enquiries, call our events team on 0161 204 3343.