Father’s Day is around the corner and it’s time to raise a glass to all dads; from the ones that raised us and the ones who took on the role, to those who aren’t with us anymore or the dads that are yet to be.

Executive Head Chef Daniel Scott has created a Sunday menu for you to enjoy with your loved ones. Choose from the likes of Roast Pork, Roast Sirloin of Beef, Roast Chicken Supreme or our vegetarian Celeriac Wellington, served with all the trimmings. Then, take your pick from our indulgent dessert menu!

Fancy a celebration in our private dining room? Find out more here.