Back by popular demand!

Join us on the 1st November for our very special Blackout Dinner in collaboration with Taittinger for an exclusive menu created by our Head Chef.

Be welcomed into the 20 Stories rooftop restaurant with a glass of Taittinger and take your seat as the restaurant is plunged into complete darkness, with thousands of candles and the city lights as the only source of light.

The Blackout Dinner Menu in partnership with Taittinger

*For any dietary requirements, please inform our team upon booking.

To view the Vegan menu, click here.

Served on arrival

Taittinger Brut Reserve NV, France


Jerusalem artichoke, wild mushroom & truffle terrine, pickled girolles (S)

First Course

Crab ravioli, bisque, tarragon oil & beignet (Sh, D, S, G)

Main Course

Venison loin, honey roast parsnip, blackberries & cacao (S, D)


Fig, walnut & cream cheese mille-feuille (D, G, N)

Truffles & fudge (D, S)

6.00pm arrival, 6.30pm dining



To book your table, please contact Faith on