Join us on Sunday 30th October 2022 for our very special Blackout Dinner in partnership with Nyetimber for an exclusive five-course menu created by our Executive Chef, Daniel Scott.

Be welcomed into the 20 Stories rooftop restaurant with a glass of Nyetimber Classic Cuvee 2010 and take your seat as the restaurant is plunged into complete darkness, with thousands of candles and the city lights as the only source of light.

The Blackout Dinner Menu

*For any dietary requirements, please inform our team upon booking.

To view the full menu, click here.

To view the Vegan menu, click here.

Served on arrival

Nyetimber Classic Cuvee 2010

First Serving

Artichokes of the season, hazelnut (N)

Second Serving

Charred mackerel, confit butterbean, Mascarpone, saffron, lemon & leek vinaigrette (F, D, S)

Third Serving

Beetroot ‘cappelletti’, apple, fennel & black garlic (vg)

Fourth Serving

BBQ lamb rump, burnt aubergine & miso, shitake, tender stem broccoli, lamb tare (D, So, Se, S)

Fifth Serving

Roasted pumpkin, chocolate fudge, kumquat curd, clotted cream ice cream (D)

7.30pm arrival, 8.00pm dining


To book your table, please contact Breeze on