Join us on Sunday 28th January for our very special Blackout Dinner in partnership with Nyetimber, for an exclusive five-course menu created by our Executive Chef, Daniel Scott.

Be welcomed into the 20 Stories rooftop restaurant with a glass of Nyetimber Classic Cuvee 2010 and take your seat as the restaurant is plunged into complete darkness, with thousands of candles and the city lights as the only source of light.

The Blackout Dinner Menu

*For any dietary requirements, please inform our team upon booking.

To view the full menu, click here.

To view the Vegan menu, click here.

On Arrival

Nyetimber Classic Cuvee

Chapter I

Smoked eel, charred onion, samphire & horseradish, monbazillac

Chapter II

Pan roasted brill, tender stem broccoli, shrimp, citrus beurre blanc

Chapter III

Beef bordelaise, truffled pomme puree, chantenay carrots

Chapter IV

Bergamot sorbet

Chapter V

Preserved strawberry Eton mess


7.30pm arrival, 8.00pm dining

Enjoy your favourite 20 Stories cocktails overlooking the city lights! The bar will  be open for drinks where you can join us at your leisure.

To book your table, click here.

To speak to a member of the team, please contact Hannah on