Join us on the 28th October for our very special Blackout Dinner. An exclusive menu created by Chef Director, Aiden Byrne with wines to match.
We’ll be plunging our restaurant in to complete darkness, with thousands of candles as the only source of light. Celebrating the end of Summer and the beginning of a new season at 20 Stories.
See the menu here. For further information or to purchase your ticket, contact the team on 0161 204 3333.
Sponsored by Ciroc and Bulleit.