Situated on the 19th floor of No.1 Spinningfields, 20 Stories is composed of a glamorous restaurant, lively bar and expansive rooftop terrace with unparalleled 360-degree views of the Manchester skyline.
The 20 Stories kitchen have created menus that showcase the best of the Northwest, with an aim to source ingredients locally.
The bar, headed up by Bar Manager Jack Marsden, serves Signature Cocktails, Craft Beer and experiments with local ingredients to provide the most unique tastes in the city.
With an extensive wine list, created by the 20 Stories Head Sommelier, wine pairing has never felt so easy.
We are fully committed to minimising our impact on the planet. We are addressing a range of specific issues, including the ethical sourcing of food products, reducing food waste and maximising recycling, whilst reducing our energy and water consumption. To find out more about our sustainability policy please click here.
We are proud to hold a three star Sustainable Restaurant Association rating.
Join the team in the sky for a visit to remember.