Cinco de Mayo & Beyond
This May, 20 Stories brings the golden sunshine and vibrant energy of Mexico to London with a specially designed menu in partnership with Teremana.
Crafted in the volcanic highlands of Jalisco, Teremana is a small-batch tequila made from fully mature 100% Blue Weber agave. Using traditional brick ovens and handmade copper pot stills, each bottle captures a natural depth, smoothness, and subtle sweetness – all made with the spirit of Mana.
Our menu features five cocktails, each a twist on classics – from the spicy margarita and Paloma to an Old Fashioned and Carajillo – perfectly matched with a selection of botanas created by Head Chef Dan.
Join us throughout the month and don’t miss our Cinco de Mayo Fiesta — the perfect excuse to celebrate.
