A round dish with sliced, baked vegetables arranged in a spiral sits on a bed of fresh herbs on a beige plate, atop a dark marble table. Nearby are a small white sauce jug and partially visible plates of food.

BRITISH PIE WEEK

2nd - 8th March

We’re celebrating British Pie Week with a signature creation from the 20 Stories Team to represent Manchester.

A 20 Stories Lancashire Hot Pot, Slow cooked new season lamb, a crispy Ratte potato crown and braised red cabbage.

The celebrations continue across the country at our sister restaurants: 14 Stories in London and 24 Stories in Birmingham, each serving their own city-inspired pie for the week.

Three cities. Three Individual Pies. One very British tradition.

*Available in limited numbers throughout the week.

A round dish with sliced, baked vegetables arranged in a spiral sits on a bed of fresh herbs on a beige plate, atop a dark marble table. Nearby are a small white sauce jug and partially visible plates of food.
Three gourmet dishes are arranged on a dark marble table: a golden pot pie with greens, a savoury tart on mashed potatoes, and two stuffed vegetables with sauce, each presented on individual plates.
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