Join us on Sunday 29th October 2023 for our very special Blackout Dinner in partnership with Nyetimber, for an exclusive five-course menu created by our Executive Chef, Daniel Scott.

Be welcomed into the 20 Stories rooftop restaurant with a glass of Nyetimber Classic Cuvee 2010 and take your seat as the restaurant is plunged into complete darkness, with thousands of candles and the city lights as the only source of light.

The Blackout Dinner Menu

*For any dietary requirements, please inform our team upon booking.

To view the full menu, click here.

To view the Vegan menu, click here.

On Arrival

Nyetimber Classic Cuvee

Chapter I

Olive & rosemary tartlet, artichoke & Parmesan

Wild mushroom & truffle arancini

Chapter II

Celeriac carpaccio, pickled bilberries, celeriac purée, celeriac crisps, lovage

Chapter III

Poached plaice, pomme purée, mussel velouté, sea herbs

Chapter IV

Roasted duck breast, salsify, girolles, beetroot & kale, spiced duck sauce

Chapter V

Meadowsweet parfait, blackberry, pecan & malt


7.30pm arrival, 8.00pm dining


To book your table, please contact Hannah on