Back by popular demand!

Join us on Sunday 31st October ’21 for our very special Blackout Dinner in collaboration with Belvedere Vodka for an exclusive four-course menu created by the 20 Stories kitchen.

Be welcomed into the 20 Stories rooftop restaurant with a Belvedere cocktail and take your seat as the restaurant is plunged into complete darkness, with thousands of candles and the city lights as the only source of light.

The Blackout Dinner Menu in partnership with Belvedere Vodka

*For any dietary requirements, please inform our team upon booking.

To view the Vegan menu, click here.

Served on arrival

20 Stories Belvedere Cocktail


Seared scallops, squid ink risotto, pickled kohlrabi, tomato concasse, nasturtiums (D,Sh)

 First Course

Pickled vegetable salad, beetroot gel, goat’s curd with walnut & sherry dressing (D,N,S)

 Main Course

Herb crusted lamb cannon, sautéed Wye Valley asparagus, pea & mint purée, lamb jus (D,G,S)


Pistachio soufflé, pistachio ice cream and chocolate crumble (N,E,D,G)

7.00pm arrival, 7.30pm or 8.00pm dining available


To book your table, please contact Rebecca on